Clam chowder, with its rich flavors and comforting warmth, is a beloved staple in many households. It comes in a few different styles, each with its own unique twist. But when it comes to buying the best canned clam chowder, the options can be overwhelming. In this guide, we’ll explore the top clam chowder brands, diving into their distinct qualities, flavors, and nutritional aspects to help you find the best option for your taste and needs. Whether you prefer the creamy richness of New England clam chowder, the tomato tang of Manhattan clam chowder, or the clear, clam-focused broth of Rhode Island clam chowder, we’ve got you covered.
Understanding the Different Types of Clam Chowder
Clam chowder isn’t a one-size-fits-all dish. Here are the main styles you’ll encounter:
- New England Clam Chowder: This is the most well-known style, characterized by its creamy, thick broth made from milk or cream, with clams, potatoes, and sometimes onions and celery. It’s rich, hearty, and comforting—ideal for cold weather.
- Manhattan Clam Chowder: In contrast to its New England counterpart, Manhattan clam chowder has a tomato-based broth. It’s lighter and more brothy, with chunks of clams, potatoes, carrots, celery, and other vegetables, making it more akin to a vegetable soup with seafood.
- Rhode Island Clam Chowder: This version uses a clear broth, usually made with clam juice, which lets the flavor of the clams shine through. It’s less common than the other two but beloved by those who enjoy a more straightforward clam experience without the cream or tomatoes.
Top Brands of Clam Chowder
Let’s dive into the details of some of the top brands of canned clam chowder, analyzing their flavors, ingredients, and what makes them stand out—or fall short.
1. Bar Harbor New England Style Clam Chowder
Bar Harbor’s New England Style Clam Chowder is known for its focus on natural and sustainably sourced ingredients. Unlike many other brands, it often comes in a condensed form, requiring the addition of milk or cream before serving. This can be a pro or a con, depending on your preference for convenience versus customization.
- Pros:
- Made with sustainably sourced seafood, carrying the Marine Stewardship Council certification for responsible fishing.
- Contains no artificial preservatives or additives, providing a more natural taste.
- Cons:
- The condensed form requires extra preparation, which can be inconvenient.
- The consistency and flavor can vary based on how it’s prepared, sometimes leading to a runny or diluted chowder.
2. Campbell’s Chunky New England Clam Chowder
Campbell’s is a staple in many households, offering a variety of clam chowder options under its Chunky line, which is marketed as “soup that eats like a meal.” This chowder includes large chunks of potatoes and clams, making it hearty and filling. However, it sometimes lacks the clam density that chowder enthusiasts crave, and the potatoes can occasionally be gritty.
- Pros:
- Widely available and reasonably priced.
- Thick and hearty, suitable as a standalone meal.
- Cons:
- Not enough clams in some cans, which can be disappointing.
- Potatoes may have an inconsistent texture.
3. Progresso Rich & Hearty New England Clam Chowder
Progresso’s clam chowder is a budget-friendly option that doesn’t skimp on quality. It’s available in a convenient pull-top can, making it easy to heat and eat. This chowder is notable for being gluten-free and free from artificial flavors and preservatives, although some find it a bit bland compared to other brands.
- Pros:
- Gluten-free and contains no artificial flavors or colors.
- Convenient packaging with an easy-open can.
- Cons:
- Flavor can be bland, making it a good base for customization but less satisfying on its own.
- The consistency is often on the thinner side.
4. Stonewall Kitchen New England Clam Chowder
Stonewall Kitchen produces small-batch clam chowder that’s appreciated for its high-quality clams and natural ingredients. However, it’s also noted for its rather plain flavor, which might not appeal to those looking for a bold chowder experience.
- Pros:
- Made in small batches with high-quality, soft clams.
- No artificial additives or preservatives.
- Cons:
- The flavor is quite mild, often requiring additional seasoning.
- Can be more expensive than other brands.
5. The Black Pearl Clam Chowder
The Black Pearl offers a more premium clam chowder that’s either hit or miss depending on the clam content in the can. Some cans are packed with clams, while others may have barely any, leading to an inconsistent experience.
- Pros:
- When packed with clams, it delivers a highly satisfying chowder experience.
- Rich flavor with a good balance of ingredients.
- Cons:
- Inconsistent clam content, making it a gamble with each purchase.
- On the pricier side compared to other options.
6. Snow’s New England Clam Chowder
Snow’s clam chowder is a consistent performer in the canned chowder market, offering a dependable, above-average flavor that doesn’t quite reach the heights of the best options but still delivers a satisfying bowl.
- Pros:
- Reliable and consistent flavor.
- Good clam content without being overwhelming.
- Cons:
- Not the most flavorful option, with a somewhat standard taste.
- Lacks the wow factor of higher-ranked chowders.
7. Campbell’s Slow Kettle Style New England Clam Chowder
This version of Campbell’s chowder comes in a microwavable bowl, making it a convenient option for on-the-go meals. It has a thicker, creamier texture compared to other Campbell’s offerings and balances clam and potato flavors well.
- Pros:
- Microwave-ready, making it quick and easy to prepare.
- Creamy and rich with a well-balanced flavor.
- Cons:
- High sodium content and includes GMO ingredients.
- More expensive due to its convenient packaging.
Nutritional Comparison of Top Brands
When evaluating clam chowder brands, nutritional content is a key consideration. Here’s a comparison of some critical nutritional aspects:
- Sodium Content: Most canned clam chowders have high sodium levels due to the preservation process. For example, Campbell’s Chunky contains about 790 mg of sodium per serving, which is significant if you’re monitoring your salt intake.
- Calories and Fats: For a heartier meal, Campbell’s Slow Kettle Style New England Clam Chowder offers a satisfying option with a higher calorie and fat content. Meanwhile, Progresso’s Manhattan Clam Chowder is a lighter choice with fewer calories and less fat, but it trades off some richness in flavor.
For more insights on reading nutrition labels, check out the FDA Guide on Nutrition Facts Labels.
Tips for Buying Canned Clam Chowder
Here are some tips to help you pick the best canned clam chowder:
- Check the Ingredients: Look for natural ingredients without artificial additives or preservatives. Brands like Bar Harbor and Stonewall Kitchen prioritize clean labels.
- Sodium Levels: If you’re watching your sodium intake, compare labels carefully. Some brands offer low-sodium versions that can be a healthier option.
- Texture and Flavor Preferences: Decide whether you prefer a thicker chowder or a lighter broth, and whether you enjoy a stronger clam flavor or a more balanced taste with potatoes and other vegetables.
- Consider the Convenience Factor: Brands like Campbell’s Slow Kettle provide ready-to-eat options in microwavable bowls, which can be a convenient choice for quick meals.
FAQs About Soup Selection
What is the healthiest clam chowder brand?
For those seeking healthier options, brands like Progresso and Bar Harbor offer chowders with fewer artificial ingredients and lower calorie counts. Progresso’s Manhattan Clam Chowder, for instance, is both low in calories and fat, making it a lighter choice among its peers.
Can you freeze canned clam chowder?
Yes, canned clam chowder can be frozen for extended storage. To do so, transfer the chowder into a freezer-safe container, leaving some space at the top for expansion. Thaw in the refrigerator and reheat thoroughly before serving to maintain the best texture and flavor.
Which clam chowder has the most clams?
The Black Pearl and Bar Harbor brands are known for having generous clam content, though it can vary between batches. If clam content is a priority, it’s worth checking reviews or choosing brands known for their clam-heavy recipes.
How do you make canned clam chowder taste better?
To enhance the flavor of canned clam chowder, consider adding fresh herbs like parsley or thyme, a dash of hot sauce for heat, or extra cream for richness. You can also incorporate additional clams, bacon, or vegetables to customize the chowder to your liking.
Are there gluten-free clam chowder options?
Yes, several brands offer gluten-free clam chowders, including Progresso’s Rich & Hearty New England Clam Chowder. Always check the label to confirm that it meets your dietary needs.
Conclusion
Choosing the best canned clam chowder ultimately depends on your taste preferences, dietary restrictions, and how much preparation you’re willing to do. For a classic and hearty option, Campbell’s Chunky offers a reliable choice, while Bar Harbor is greatfor those who prioritize sustainability and natural ingredients. If you’re seeking convenience and don’t mind a higher sodium content, Campbell’s Slow Kettle Style offers a delicious, easy-to-prepare option. Meanwhile, Progresso delivers a good balance of flavor, quality, and affordability, especially with their gluten-free options.
Ultimately, the best clam chowder for you will depend on your personal preferences, whether you enjoy a creamy New England style, a tomato-based Manhattan chowder, or a clear Rhode Island broth. With this guide, you can confidently explore the available options and find the perfect can to satisfy your chowder cravings. Happy chowder hunting!