Few dishes embody comfort food quite like sausage gravy. It’s a Southern classic, known for its rich, savory flavor, and its role as a key player in the well-loved biscuits and gravy dish. However, not everyone has the time to make gravy from scratch, which is where a can of sausage gravy becomes a game-changer. Canned sausage gravy is convenient, delicious, and highly versatile, lending itself to a wide range of recipes beyond breakfast.
In this detailed guide, we’ll explore how to use a can of sausage gravy, top recipes, nutritional information, storage tips, and creative ways to enhance its flavor. Whether you’re an experienced cook or someone looking to simplify breakfast prep, this article will help you maximize the potential of this pantry staple.
What is Canned Sausage Gravy?
Canned sausage gravy is a pre-made version of traditional sausage gravy, which typically consists of ground sausage, flour, milk, and seasonings. It’s fully cooked and only requires reheating, making it a time-saving option for busy mornings or when you want to prepare a quick meal. The result is a thick, creamy gravy that’s rich in flavor, perfect for pouring over freshly baked biscuits, mashed potatoes, or incorporating into casseroles.
The history of sausage gravy dates back to its origins in Southern cuisine. Farmers would start their day with hearty breakfasts, and sausage gravy served over biscuits provided the calories and sustenance needed for a long day of work. Today, it remains a staple in many households, loved for its versatility and bold flavor.
If you’re curious about how canned sausage gravy compares to other rich sauces like Alfredo, take a look at our Fettuccine Alfredo guide. It shares tips on mastering cream-based sauces, and some techniques can even apply to making your sausage gravy extra creamy.
How to Use Canned Sausage Gravy
One of the main advantages of canned sausage gravy is its versatility. While it’s best known for its role in biscuits and gravy, there are many creative ways to use it in various dishes. Here are some of the most popular methods:
- Biscuits and Gravy: The classic Southern breakfast dish where sausage gravy is poured over freshly baked biscuits.
- Breakfast Casseroles: Use sausage gravy as the base for breakfast casseroles. Layer it with scrambled eggs, hash browns, and cheese for a filling and hearty meal.
- Over Mashed Potatoes: Canned sausage gravy also pairs beautifully with mashed potatoes, creating a satisfying dinner option.
- On Pasta: For a unique twist, use sausage gravy as a creamy sauce over pasta, similar to how stroganoff or Alfredo sauces work.
Looking for other ways to reinvent classic comfort foods? Try pairing your sausage gravy with flavors like those found in beef stroganoff. The hearty gravy and savory meats work well together, offering a new take on weeknight dinners.
Top 5 Recipes Using Canned Sausage Gravy
1. Biscuits and Gravy
The ultimate comfort breakfast, biscuits and sausage gravy is a simple, filling meal that’s quick to prepare. Here’s how to make it:
- Warm your canned sausage gravy on the stovetop or microwave.
- Split your freshly baked biscuits in half.
- Pour the hot sausage gravy over the biscuits.
- For extra flavor, sprinkle black pepper or serve alongside fried eggs.
Biscuits and gravy is the cornerstone of Southern breakfasts, but you can find other breakfast pairings and ideas in our guide to making a delicious Spaghetti Carbonara.
2. Sausage Gravy Breakfast Pizza
Take breakfast to a whole new level with this creative take on pizza. Here’s how to make a breakfast pizza with sausage gravy:
- Use pre-made pizza dough or flatbread as the base.
- Instead of marinara, spread a layer of sausage gravy as the sauce.
- Add scrambled eggs, cheese, and cooked breakfast sausage.
- Bake until the cheese is melted and the crust is golden brown.
This dish is perfect for a weekend brunch or when feeding a crowd, offering something unique yet incredibly satisfying.
3. Sausage Gravy Tater Tot Casserole
This recipe is perfect for breakfast or dinner. Here’s a simple way to prepare it:
- Layer frozen tater tots in a baking dish.
- Pour the canned sausage gravy evenly over the tater tots.
- Top with shredded cheddar cheese.
- Bake at 375°F for 25-30 minutes, until the tater tots are crispy and the cheese is bubbly.
For more casserole ideas, try integrating canned sausage gravy into a baked ziti. The creamy texture of the gravy adds richness and depth to pasta dishes, much like in this tater tot variation.
4. Sausage Gravy with Mashed Potatoes
Mashed potatoes are a perfect match for the savory flavor of sausage gravy. This dish works well as a side or even a main course. Here’s how to prepare it:
- Prepare your mashed potatoes using your favorite recipe.
- Heat the canned sausage gravy and pour it generously over the mashed potatoes.
- Add vegetables like green beans or roasted carrots for a complete meal.
To explore more comfort food ideas with gravy, check out our Chicken Pot Pie guide for inspiration on how to create more hearty, gravy-rich dishes.
5. Sausage Gravy Breakfast Burrito
A handheld breakfast option, sausage gravy breakfast burritos are packed with flavor. Here’s how to make one:
- Scramble eggs with cheese and cook hash browns.
- Warm the sausage gravy and spoon it onto a large flour tortilla.
- Add scrambled eggs, hash browns, and sausage.
- Roll up the burrito and enjoy!
This burrito can be prepped in advance and makes for a great grab-and-go breakfast option on busy mornings.
Nutritional Information of Canned Sausage Gravy
When considering canned sausage gravy, it’s important to understand its nutritional content. While delicious, canned versions are often higher in sodium and fat compared to homemade versions. Here’s a general breakdown of what to expect:
- Calories: 180-220 per ½ cup serving
- Fat: 10-15 grams
- Sodium: 800-1000 mg
If you’re watching your sodium intake or aiming to cut back on fat, look for low-sodium or reduced-fat versions of canned sausage gravy. For other tips on making comfort foods healthier without sacrificing flavor, check out our Ultimate Guide to Caesar Salad for ideas on lightening up your favorite dishes.
How to Store and Reheat Canned Sausage Gravy
Storing and reheating canned sausage gravy is straightforward, making it a convenient choice for meal prep and leftovers. Here’s what you need to know:
- Once opened, any unused canned sausage gravy should be transferred to an airtight container and stored in the refrigerator. It will keep for up to 5 days.
- If freezing, place the gravy in a freezer-safe container, where it can last for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating Instructions:
- Microwave: Place the gravy in a microwave-safe dish, cover it, and heat on medium for 1-2 minutes, stirring halfway through.
- Stovetop: Heat the gravy in a saucepan over low heat, stirring occasionally until it’s fully warmed. If the gravy has thickened too much, stir in a splash of milk or water.
For more tips on storing and reheating creamy sauces, you can refer to our article on Alfredo sauce for similar methods that work for both sauces.
How to Make Homemade Sausage Gravy from a Can
If you’d like to elevate your canned sausage gravy, there are many simple additions and tweaks you can make. Here are a few ideas:
Add Fresh Sausage
Fry up some fresh breakfast sausage and stir it into the canned sausage gravy for added texture and flavor. This gives the dish a homemade feel without much extra effort.
Season to Taste
While canned sausage gravy is pre-seasoned, it can often benefit from a little extra flavor. Consider adding:
- Black pepper for heat.
- Garlic powder for depth.
- Sage for a traditional sausage flavor.
- Red pepper flakes for a kick of spice.
Add Fresh Ingredients
You can also stir in sautéed vegetables like onions, mushrooms, or bell peppers to make the gravy more robust. If you’re serving it with pasta, consider borrowing inspiration from this Pasta Primavera guide for incorporating fresh veggies into creamy dishes.
Healthier Alternatives to Traditional Canned Sausage Gravy
If you’re looking for healthier alternatives to traditional canned sausage gravy, there are a few options to consider:
- Low-Sodium Versions: Many brands offer low-sodium options, which can help reduce your overall salt intake without sacrificing flavor.
- Gluten-Free Options: Gluten-free sausage gravy is available, made with alternative flours that still provide the same thick, creamy consistency.
- Make Your Own: Consider making your own lighter version of sausage gravy by using lean turkey sausage and a lower-fat milk alternative, like almond or oat milk.
For more ideas on making healthier versions of your favorite comfort foods, explore our Ultimate Cheeseburger guide, which offers healthier swaps for classic ingredients while maintaining flavor.
FAQs about Canned Sausage Gravy
Is canned sausage gravy already cooked?
Yes, most canned sausage gravy is fully cooked. All you need to do is reheat it before serving.
How long does canned sausage gravy last after opening?
Canned sausage gravy can be stored in the refrigerator for up to 5 days after opening, as long as it’s kept in an airtight container.
Can I freeze canned sausage gravy?
Yes, canned sausage gravy can be frozen for up to 3 months in a freezer-safe container. Just thaw it in the fridge overnight before reheating.
Conclusion
A can of sausage gravy is a versatile ingredient that can be used in a wide variety of recipes, from breakfast casseroles to savory dinners. Whether you’re using it as a time-saver for classic biscuits and gravy or trying it in creative dishes like breakfast pizza, canned sausage gravy is an easy way to add rich, comforting flavor to your meals.
Looking for more ideas on how to use sauces like sausage gravy? Check out our recipes for Chicken Alfredo and Pork Chops to see how other gravies and sauces can transform your dishes.